Wine of great impact and personality. Bouquet rich in spices such as pepper, cloves, tobacco and chocolate, combined with red fruits. The long aging in wood enhances the wine with evolved notes. Soft and well integrated tannin.

Grape varieties: Syrah 50%, Montepulciano 50%

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot

Vineyard exposure: South - East, South

Density: 4.000 pt/ha

Harvest: by hand. First ten days of October

Vinification: soft pressing and fermentation in stainless steel

Aging: 6 months on the lees, 8 months in big barrels

Alcohol content: 14% vol

Wine serving temperature: 18°C