Agile and well balanced wine. The essence of Passerina is linked to the elegance of Sauvignon which gives the wine floral notes and light flavour of marjoram and thyme. It’s fresh and juicy, harmonious and immediate.

Grape varieties: Passerina 50%, Sauvignon 50%

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot

Vineyard exposure: South – East

Density: 4.000 pt/ha

Harvest: by hand. Sauvignon end of August, Passerina end of September

Vinification: soft pressing and fermentation in stainless steel

Ageing: 6 months on the lees

Alcohol content: 12% vol

Wine serving temperature: 10°C