Powerful, intense and complex. The nose is spicy, citrus with slightly smoky notes. It’s soft and enveloping while maintaining a savory boost that facilitates drinking. Ripe white fruits alternate with balsamic notes. Long and persistent at the end.

Grape varieties: Pecorino 100%

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot

Vineyard exposure: South - East, South

Density: 4.000 pt/ha

Harvest: by hand. End of September

Vinification: soft pressing and fermentation in stainless steel

Aging: 6 months on the lees a quantity in oak barrel

Alcohol content: 14% vol

Wine serving temperature: 15°C