Fresh and vertical interpretation of Pecorino. The aromatic profile is characterized by notes of citrus fruits and white flowers. The sip, with a marked acidity, is lively, mineral and herbaceous.

Grape varieties: Pecorino 100%

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot

Vineyard exposure: South - East, South

Density: 4.000 pt/ha

Harvest: by hand. First ten days of September

Vinification: soft pressing and fermentation in stainless steel

Aging: 6 months on the lees

Alcohol content: 14% vol

Wine serving temperature: 10°C