Fresh and lively, with a fruity sip. On the nose notes of acacia and apple

Grape varieties: Passerina 34%, Verdicchio 33%, Chardonnay 33%

Sparkling Method: Charmat

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot, Cordone Speronato

Vineyard exposure: South - East, South - West

Density: 4.000 pt/ha

Harvest: by hand. Chardonnay end of August, Passerina end of September, Verdicchio end of September

Vinification: soft pressing and fermentation in stainless steel. Re-fermentation in autoclave.

Aging:120 days on the lees

Alcohol content: 12,5 % vol

Wine serving temperature: 8-10 °C