Intense profile with flavour of small red fruits. Fresh and fragrant sip with savory tones. Creamy and rich perlage.

Grape varieties: Pinot Nero 100%

Sparkling Method: Charmat

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot

Vineyard exposure: North

Density: 4.000 pt/ha

Harvest: by hand. End of August

Vinification: soft pressing and fermentation in stainless steel. Re-fermentation in autoclave.

Aging:120 days on the lees

Alcohol content: 12% vol

Wine serving temperature: 8-10 °C